Imported from Sardinia, an island off the coast of Italy, Tuscanini's Parchment Crackers are hitting shelves and consumers' stomachs with the passion of Cupid's arrow. The hand-crafted snacks are paper-thin and baked, never fried. Time-tested techniques ensure Italy reaches every customer, as the authentic recipes seek to preserve the flavors and textures in the process.
According to a company press release, the taste and texture of these new additions to the Tuscanini brand’s line-up make it a great option to swap in for flatbreads, chips, or snack crackers. At just 120 calories per serving and with only five ingredients, these crunchy, flavor-filled, mediterranean treats make for a great solution for customers who are calorie- or health-focused.
There are three flavors to choose from: olive oil, olive oil with rosemary, and olive oil with oregano. The GMO-free crackers work great when placed on fan-favorite charcuterie or cheese plates, but they are also a welcome addition to antipastos. As OU Kosher and dairy-free crackers, they work well for a variety of purposes and for a variety of needs.
Consumers are able to find these new crackers at supermarket chains and independent grocers, but if customers are looking for these add-ons to their Italian dishes and your store is out of stock, the 3.5-oz. boxes can be purchased online through Amazon, Fresh Direct, and Kayco. The crackers are also available to upscale restaurants, where customers dining can enjoy them.
The company, which sells genuine brick wood oven personal pizzas among other Italian foodstuff, has its kosher food products available in major supermarket chains in the U.S., in independent grocers, and in more than 30 countries. With such a unique origin-story and far-ranging influence, the company’s products make international travel available to consumers in a snack-size box. Ahhh, I can taste that Mediterranean breeze now…