Goat Cheddar cheese has evolved over the years from something unfamiliar to highly preferred. As consumers have continued to explore the charcuterie scene, many shoppers have gravitated toward this category, and Atalanta is more than happy to meet their demands. Recently, the cheesemaker launched its own Goat Cheddar Cheese from its innovative Table One brand.
“This flavorful cheese is a testament to pure ingredients and artisan craftsmanship,” commented Andrea Berti, Senior Director of Business Development at Atalanta. “Its exceptional taste and texture make it the ideal addition to Table One’s line of original and all-natural products.”
Made with 100 percent Canadian goat’s milk, this new product combines the mild flavor of chèvre with the tang and versatility of Cheddar for a velvety fresh cheese perfect for spring.
According to the release, Table One’s goat’s milk is sourced from local farms across Ontario and Manitoba, communities that make up one of the largest dairy co-ops in Canada. Table One only sources milk from these regions to make its freshly processed Goat Cheddar Cheese.
Atalanta’s vision to be a part of every food experience inspired the launch of Table One, which offers a range of quality products to fit within any budget. Table One knows that not every table looks the same—sometimes it’s a kitchen table for six, and sometimes it’s a cubicle for one. Its healthy, convenient, and exciting products suit all needs, no matter what the table looks like each day.
The product is available in a convenient 6.3 oz exact weight option or a 6 lb loaf for foodservice or deli counter.
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