There’s a first for everything, and sometimes taking that initial step forward opens a new door to the future. AYO Almondmilk Yogurt is preparing to exhibit at the Winter Fancy Food Show for the first time, bringing along its Peach, Blueberry, Strawberry, and Vanilla yogurts as well as a new 16 oz Plain option.
“Our single-serving cups have been a hit, outpacing the top ten leading natural dairy-free yogurt brands in sales growth,” commented Founder and Farmer Matt Billings. “Now, with the new plain yogurt pint, it’s even easier to make healthy recipes for any kind of diet.”
AYO’s yogurts feature a lightly toasted organic almond flavor and a smooth, creamy texture. The new AYO Plain option is higher in protein, with only 2 grams of sugar per 3/4 cup serving. Billings and his team make AYO Almondmilk Yogurt to the highest standards of flavor and sustainability. They follow the rhythms of the changing seasons, tending and harvesting every hearty nut at just the right time.
Celebrity Chef Ayo Cherry has joined forces with the AYO Yogurt team to provide delicious recipes made from the rich and flavorful almondmilk yogurt. Both believe in nurturing loved ones with healthy and delicious food, a press release noted. Chef Ayo’s full collection of mouth-watering AYO recipes can be found here.
The fourth generation farming family will have their products on display at booth #3322, appealing to the needs of everyone from vegetarian to keto consumers. Who knows, this first-time exhibitor may be your answer to an influx of plant-based demand.