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Dave’s Killer Bread® Announces Launch of Organic Rock 'N' Rolls; Cristina Watson Comments

Dave’s Killer Bread® Announces Launch of Organic Rock 'N' Rolls; Cristina Watson Comments


MILWAUKIE, OR
Thursday, February 29th, 2024

Dave’s Killer Bread® has another innovation coming to market with the launch of Organic Rock 'N' Rolls®. This new offering caters to the growing consumer interest in diverse bread options and marks a first for the company as its first nationally available offering.

Cristina Watson, Senior Director of Brand Management, Dave's Killer Bread®“Our customers are looking for more than just the traditional dinner roll. The market showed a gap in whole grain options that still deliver on flavor, which inspired us to develop Rock ‘N’ Rolls using our flagship 21 Whole Grains and Seeds blend that our fans, whom we call BreadHeads, already love,” Cristina Watson, Senior Director of Brand Management, shared.

Baked with quality organic ingredients including whole wheat, barley, oats and flax seeds, each roll has 12 g of whole grains per serving. Designed with convenience and versatility in mind, the rolls are ideal for snacking, complementing a meal, or crafting creative sandwiches.

Dave's Killer Bread® is adding to its growing portfolio with the launch of launch of Organic Rock 'N' Rolls® (not pictured)

According to a press release, the Organic Rock ‘N’ Rolls are Certified USDA Organic, Non-GMO Project Verified, and free from artificial ingredients, artificial preservatives, artificial colors, artificial flavors, high fructose corn syrup, and bleached flour.

The 12 ct packages retail for $6.99 and will be available at select grocery stores nationwide as well as on Amazon.

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Dave's Killer Bread®
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