With just four days left until the upcoming International Dairy Deli Bakery Association (IDDBA) trade show in Anaheim, California, the excitement is palpable. Adding to the anticipation, Deli Star Corporation has announced it will be launching its new Revel Fresh Sous Vide™ brand at the event, giving attendees a special taste of the flavorful offerings included in the line.
“Deli Star is the industry leader in culinary innovation,” Chief Executive Officer Justin Siegel said. “For almost four decades, we’ve provided fresh and delicious protein products to chefs, foodservice workers, and CPG manufacturers. We’re so excited to bring Revel Fresh Sous Vide to the market to make chef-crafted proteins more accessible to the industry.”
Revel Fresh Sous Vide proteins come in a variety of culinary styles and seasonings, including smoked, seared, grilled, and braised, a release stated. These proteins work as a speed scratch base across menus for recipe versatility, saving chefs time and delivering high-quality flavor to consumers.
The whole-muscle proteins support Deli Star’s commitment to a fresh, never-frozen model, and they have a 120-day refrigerated shelf-life to prove it.
“Revel Fresh Sous Vide empowers chefs and those in the food industry to easily update menus and create new dishes. It helps brands save time, streamline labor, and focus on creating savory culinary experiences,” Siegel added. “We’re here to bring protein with integrity to the industry. We encourage any brands looking for higher quality, chef-crafted protein options to visit our booth at the IDDBA trade show.”
Deli Star’s proprietary Fresh Sous Vide and Steam Post Pasteurization (SPP) cooking processes lock in food safety, taste, and texture while increasing efficiency and decreasing water use and overall environmental impact.
To see what the brand is all about, attendees can stop by IDDBA booth #4769 for tasty samples and to chat with the Deli Star team.
