Expansion is definitely in Godshall’s playbook. Most recently, the meat maven announced that it is expanding distribution of its real wood smoked Beef Bacon at Albertsons stores in California, Colorado, and the Southwest region. In addition, Godshall’s uncured Turkey Bacon is now available at Albertsons, Safeway, Vons, and Pavilions.
“We are thrilled to be able to offer the highest quality turkey and beef bacon to customers on the West Coast with this expanded distribution into Albertsons Cos. grocery stores,” Ron Godshall, President, stated in a recent press release from the company.
Godshall’s is a market leader in beef bacon and one of America’s largest turkey bacon brands, as well as one of the largest producers of whole-muscle turkey and beef bacon. According to the press release, sales of Godshall’s beef and turkey bacon products have outpaced category performance this year in terms of dollars and units.
Crafted with high-quality United States-raised beef, Godshall's Beef Bacon is wood smoked with a signature blend of hardwoods such as Hickory and Applewood. The bacon cooks up crispy just like pork, and has a rich, meaty, savory flavor. One slice contains 4 g of protein, 45 calories, zero carbohydrates, and is gluten-free.
Godshall’s all-natural U.S.-raised Uncured Turkey Bacon has 75 percent less fat than pork bacon and contains 6 g of protein with 45 calories per slice, with no nitrates or nitrites added, the release continued. It is made with six simple ingredients with high quality cuts of turkey and is real wood smoked to give it a natural delicious flavor.
Both Godshall’s Beef Bacon and Uncured Turkey Bacon cooks up effortlessly just like regular bacon, and can be fried, baked, microwaved, or cooked in an air fryer. It is extremely versatile and can be used in dishes across breakfast, lunch, and dinner.
For more product expansions, you know where to find us.
