Unfortunately for many consumers, dairy products are out of reach due to dietary restrictions, keeping them from enjoying an entire world of delicious products. Luckily, Good Culture, has set its sights on revolutionizing the sector with the debut of four new offerings, including three lactose-free options.
“We are excited to drive continued expansion with more convenient pack formats and lactose free options at leading retailers,” said Jesse Merrill, Chief Executive Officer and Co-Founder. “We worked hard to create unique sour cream products that deliver a thicker and more flavorful experience using only simple ingredients, gut-friendly probiotic cultures and milk that is sourced from pasture-raised cows. We are also thrilled to make Good Culture accessible to lactose-sensitive folks looking for a clean, nutrient-dense and delicious experience.”
Geared toward convenience, taste, and health, these new clean-label offerings from the B-corp-certified company include:
Currently, this new product line can be found in retailers nationwide, as the brand continues to experience growth in the category.
For more new launches across the industry, keep reading Deli Market News.
