The LaClare Creamery booth is a must-see goat cheese destination at this year’s Summer Fancy Food Show! With a full line of hard and soft goat cheese products on display, the brand is showcasing new and fan-favorite flavors, highlighting both their uniqueness and versatility.
“We’re especially excited to share our newest addition: Lemon Bar, a soft goat cheese that blends our award-winning Original Goat Cheese with real lemon and smooth vanilla for a fresh, summery twist,” shared Patrick Considine, National Sales Director. “Attendees can also sample fan favorites like our Rolled Blueberry Vanilla, covered in dried blueberries for added texture and flavor; our earthy, aromatic Truffle Goat Cheese; and the sweet and spicy Chipotle Honey, among others. As one of the country’s only 100 percent domestically produced goat cheese brands, our goat milk is sourced a short distance from our Wisconsin creamery, helping us deliver unmatched freshness while reducing transportation miles and the emissions that come with them.”
LaClare Creamery’s fresh goat cheeses offer retailers and foodservice operators the opportunity to meet growing demand for high-quality ingredients that are versatile and approachable. Its diverse flavor lineup makes it easy for operators to incorporate unique, trend-forward ingredients into their offerings, from grab-and-go deli items to seasonal menu features and elevated classics.
“Our products not only help differentiate retail shelves and menus, but they encourage exploration and repeat business from customers seeking something different, delicious, and responsibly made,” Patrick adds. “Goat cheese isn’t just for special occasions—it’s a fresh, flavorful option that fits into everyday meals. We’re proud to offer a lineup that invites creativity, supports local agriculture, and reflects the craftsmanship of a team dedicated to making goat cheese more accessible, exciting, and memorable.”
Welcoming a wide scope of attendees from buyers to suppliers to foodies, the Summer Fancy Food Show is a key opportunity for the brand to showcase what makes LaClare Creamery stand out in the specialty cheese space, from its farm-fresh goat milk to its wide variety of flavors and products.
“While our goat cheeses fall within the specialty cheese category, we’re passionate about shifting the perception that specialty equals occasional,” Patrick emphasizes. “Our goat cheeses are crafted with care and quality, but they’re meant to be part of everyday life—not just reserved for celebrations or cheese boards. Exhibiting at the Summer Fancy Food Show gives us the opportunity to share that story. We want buyers, retailers, and consumers to see that our chèvre can elevate a weekday lunch, transform a simple snack, or bring a little luxury to every day. It’s about romanticizing the ordinary because a special experience doesn’t have to wait for a special occasion.”
The LaClare Creamery team will be present in the Deli Pavilion at booth #475, so be sure to stop by to talk shop!
For more show updates and insights, keep reading DMN.
