Gluten-free baking has become a sensational hit, especially for those consumers seeking out solutions for dietary restrictions. Backed by a new partner, Little Northern Bakehouse is making it even easier for shoppers to indulge.
The baker teamed up with Samah Dada, mastermind behind the popular online food destination #DadaEats and host of NBC's Digital Show, #Cooking with Samah Dada.
"If your dietary preferences or needs require a gluten-free diet, this doesn't mean you have to live with limited options. With a growing variety of products in grocery store aisles, there's an endless number of quality ingredient swaps you can make in the kitchen," stated Dada in a press release. "I'm such a fan of Little Northern Bakehouse because it offers a variety of gluten-free, vegan, and nut-free bread and bakery products that have the same taste and texture of traditional breads, buns, bagels, and even pizza crusts. Even if your diet usually contains gluten, you won't feel like you're missing out on anything, and that's a philosophy I share with every recipe I create."
Inspired by Little Northern Bakehouse, Samah developed three simple recipes to show how families can enjoy a delicious, gluten-free, plant-based, and allergy-friendly diet.
Dada’s passion for food was furthered by her extensive travels as well as growing up in the fresh food haven of California. She developed a love for alternative baking and has aligned herself with Little Northern Bakehouse’s mission to transform healthier, allergy-friendly ingredients into exceptionally delicious recipes for everyone to enjoy.
For the full release, click here.