Misha’s, the plant dairy company, is showing that it knows a thing or two about grand entrances as it has announced its launch in conventional grocery chains. Starting things off with a bang, the company has partnered with Walmart, establishing its in-store presence in California, Nevada, Utah, Washington, and Texas.
“Here at Misha’s, we live and breathe our brand. Our team has worked tirelessly to develop and refine our products,” said Aaron Bullock, Co-Founder and Chief Executive Officer of Misha’s. “As a purpose-driven and community-focused company on a mission to produce the best plant-based cheese for consumers, we are proud to partner with Walmart, which has been an unrelenting supporter of us, helping to bring Misha’s to the larger community.”
Walmart will now offer four of Misha’s year-round spreadable cheese flavors: French Connection, Smoked Cheddar, Sari, and Black Truffle. According to a release, the products officially hit shelves on May 8.
Prior to this distribution partnership, Misha’s products were only available in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas, and Hawaii. Walmart officially marks the brand’s entry into the national conventional grocery space.
The company makes its offerings from organic cashew milk, blended with locally sourced fresh herbs, vegetables, and spices. Misha’s makes cheese the traditional way, just without the dairy.
Where will Misha’s make its next grand entrance? Stick with Deli Market News for answers.
