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OmniFoods Expands Distribution to Sprouts Farmers Markets and Whole Foods Market; David Yeung Comments

OmniFoods Expands Distribution to Sprouts Farmers Markets and Whole Foods Market; David Yeung Comments


NEW YORK
Thursday, September 2nd, 2021

If your consumers are looking for plant-based options to substitute for pork in their recipes, look no further than OmniFoods. Recently, the alternative proteins provider announced it is expanding its market presence, as its 100 percent plant-based pork-style proteins are now on store shelves in the freezer aisles at Sprouts Farmers Market and Whole Foods Market.

David Yeung, Founder, Green Monday Holdings and OmniFoods“After our successful expansion throughout Asia, Australia, and the U.K. since 2018, we are incredibly excited to bring OmniFoods to more people and communities by being on shelves at all Sprouts Farmers Market and select Whole Foods Market across America, bringing OmniFoods to an estimated 40,000 point of sale locations around the world,” said David Yeung, Founder of Green Monday Holdings and OmniFoods. “By providing our growing consumer base with a healthy and delicious plant-based pork alternative, we continue to fulfill our mission to construct a multi-faceted global ecosystem of future food that helps to combat climate change, food insecurity, public health crisis, planetary devastation, and animal suffering.”

OmniFoods are made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms, and rice. Consisting of OmniPork Ground, OmniPork Strips, and OmniPork Luncheon, the three OmniPork series offers infinite flexibility for cooking with flavors from any cuisine.

OmniFoods has announced it is expanding its market presence, as its 100 percent plant-based pork-style proteins are now on store shelves in the freezer aisles at Sprouts Farmers Market and Whole Foods Market

According to the release, the highly anticipated OmniPork Luncheon is a potentially healthier alternative to canned pork counterparts, becoming a perfect accompaniment for ramen, musubi, bagels, or sandwiches. As one of the first of its kind products globally, the brand has brought its game-changing plant-based pork alternatives Stateside, continuing its momentous global expansion.

Available at all 371 Sprouts Farmers Market stores across 23 states, OmniFoods is showing up in full force with OmniPork Ground, OmniPork Strips, and OmniPork Luncheon hitting the retailer’s shelves. Select Whole Foods Markets nationwide will be stocking OmniPork Ground and OmniPork Strips in its stores.

Where will we see this global banger pop up next? Deli Market News will keep our ears open as the industry continues to innovate.

OmniFoods
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