In a unique cross-over, the artisanal charcuterie sector and plant-based categories have collided via a partnership between Fabrique Délices and Prime Roots®. Together, they will make and distribute a line of plant-based koji-pâtés and koji-foie gras. Additionally, the pair will launch a newly designed 23 oz tub that will be available for foodservice.
“Prime Roots uses a culinary-forward approach in everything we make,” said Kimberlie Le, Co-Founder and Chief Executive Officer of Prime Roots, “and partnering with the premier maker of French-style pâtés, Fabrique Délices made sense to provide the most rich, smooth, and delicious offerings.”
Prime Roots X Fabrique Délices flavors include plant-based Black Truffle and Harvest Apple Koji-Pâtés infused with black truffle and studded with apple and hints of sage, respectfully, and butter smooth Koji-Foie Gras. As explained in a release, the koji-foie gras is the only legal plant-based foie gras able to be served in restaurants in the state of California.
Prime Roots Koji-Foie Gras recently won an editors’ choice ‘Nexty’ for inventiveness at Natural Products Expo East. Developed in collaboration with Michelin Star chefs, these new products offer a delicious and meatless alternative to pâtés and foie gras.
“We’re excited to introduce traditional French delicacies like pâté, and foie gras to plant-based consumers,” said Sébastien Espinasse, President and Founder of Fabrique Délices, “and partnering with the pioneer of koji-based products, Prime Roots allows us to take an innovative and sustainable approach to developing plant-based products.”
To get Prime Roots x Fabrique Délices new foodservice pâté, reach out to a distributor. You won’t want to miss out on this plant-based opportunity.