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Registration Deadline Approaches for CheeseExpo 2024; Judy Keller Shares

Registration Deadline Approaches for CheeseExpo 2024; Judy Keller Shares

Friday, February 9th, 2024

The registration deadline is coming up for CheeseExpo 2024, and the Wisconsin Cheese Makers Association (WCMA) wants to make sure you don’t miss out. The event offers opportunities to grow your network and business at this gathering of more than 4,000 dairy processing professionals. Registration should be submitted by February 27.

Judy Keller, Senior Director of Events, Wisconsin Cheese Makers Association“CheeseExpo is the place to be for anyone in dairy processing looking to make new contacts and reconnect with customers and friends. This event offers unmatched resources, insight, and connections!” said Judy Keller, WCMA Senior Director of Events.

WCMA and co-host the Center for Dairy Research (CDR) promise energetic celebrations of industry excellence, engaging educational offerings, 134,000 square feet of exhibits from nearly 300 trusted industry supplier companies, and valuable networking events.

Registration should be submitted by February 27 for the Wisconsin Cheese Makers Association and Center for Dairy Research’s 2024 CheeseExpo

According to a press release, the event will begin with the Tetra Pak Welcome Reception on April 16, open to all attendees. On April 17, the Amcor Continental Breakfast will take place before the Opening Keynote sponsored by RELCO and a morning of fascinating seminars. CheeseExpo will feature a sold-out show floor, complete with complimentary lunch and samples from the World Championship Cheese Contest. The event will also include the Novonesis Reception & Championship Cheese Auction.

April 18 brings a celebration of the legends of the U.S. dairy processing industry at the WCMA Recognition Breakfast sponsored by dsm-firmenich. The World Champions Reception is exclusively sponsored by Ever.Ag and the Custom Fabricating & Repair Afterglow Reception will offer networking opportunities as well.

Visit now through February 27 to receive a 10 percent discount on full, single-day, and exhibits and networking registrations for most attendees.

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Wisconsin Cheese Makers Association