Montchevre brand, the leading U.S. goat cheese, is launching two ‘mischievous’ flavors this fall. Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre’s Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish.
“We’re always analyzing consumer insights to stay ahead of the trends, and the demand for adventurous goat cheese profiles and flavor mashups continues to increase year over year,” said Jenny Englert, Marketing Director of Saputo USA, maker of Montchevre goat cheese. “Launching a first-of-its-kind Cold Brew & Donuts goat cheese on the market is one more example of how we continue to offer our customers an even wider range of flavors to explore.”
The Montchevre Cold Brew & Donuts goat cheese is rolling out on shelves now in a 4 oz log format. As a press release shared, this latest innovation is currently the only cold brew-flavored goat cheese on the market, blending rich coffee flavors with a satisfying donut sweetness—opening the door for playfully cheesy desserts, snacks, and breakfast and brunch usage occasions.
Imported from the Netherlands, Montchevre Mild Gouda-Style goat milk cheese melds the creaminess of traditional gouda cheese with the subtle kick of a goat milk tang. This stylized goat cheese is available in a 5.3 oz wedge, perfect for slicing up on a charcuterie board, shredding over a pizza, or livening up a mac and cheese dish with a creamy, tangy twist. The Mild Gouda-Style goat milk cheese will hit retail shelves later this year.
Montchevre goat cheese is available in grocery retailers nationwide. To learn more about Montchevre’s innovative offerings or find a retailer near you, click here.
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