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Schaller & Weber Collaborates with Texas Iberico, Introduces Latest Item; Jeremy Schaller and Sondra Crawford Comment

Schaller & Weber Collaborates with Texas Iberico, Introduces Latest Item; Jeremy Schaller and Sondra Crawford Comment


NEW YORK & TEXAS
Wednesday, May 14th, 2025

Schaller & Weber’s latest product is a fine example of the provider’s dedication to high-quality products. In collaboration with Iberico Pork, the company introduced its Iberico Pork Pâté.

Jeremey Schaller, President and Chief Executive Officer, Schaller & Weber"This is our first product using a heritage pork breed, and we couldn't be more excited to be working with Texas Iberico and our good friend Sondra Crawford on this project,” shared Jeremy Schaller, President and Chief Executive Officer. “The flavor profile is truly something special, and we love offering it in an affordable 4 oz retail format."

The pâté showcases the rich and nutty flavor of Iberico pork, which is complemented by a hint of sherry for added depth and balance.

In collaboration with Iberico Pork, the company introduced its Iberico Pork Pâté

It’s the perfect item for discerning customers seeking a blend of Old World craftsmanship and bold, unique flavors.

Sondra Crawford, Partner and Chief Executive Officer, Texas Iberico“Schaller & Weber are true artisans when it comes to pâté, so we couldn’t imagine a better partner to introduce the distinctive flavor and exceptional quality of Texas Iberico pork to a wider audience,” added Sondra Crawford, Partner and CEO, Texas Iberico. “It’s exactly the kind of creative and thoughtful product that makes our whole-pig approach worthwhile—and delicious.”

Elevate your charcuterie selection today!

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