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Sysco Helps Restaurateurs Navigate Re-Opening

Sysco Helps Restaurateurs Navigate Re-Opening

Thursday, June 4th, 2020

Sysco Canada is supporting those restaurant operators looking to reopen their businesses with its new "Snapback Toolkit." In addition to helping local restaurateurs navigate reopening in this COVID-19 world, the toolkit also helps businesses explore new ways to sustain and grow their operation.

Randy White, President, Sysco Canada"Our Snapback Toolkit not only has checklists, tools, and critical information, but it delivers these resources in ways that are accessible to all. Restaurateurs are responsible for all aspects of their business and Sysco's first priority beyond delivering food is to deliver expertise to help them succeed and care for their customers," said Randy White, President of Sysco Canada.

The Snapback Toolkit, a key component of Foodies Unite, contains a checklist restaurant operators can utilize as they adapt during these challenging times.

In order to create its new Snapback Toolkit, Sysco collaborated with industry partners to accumulate insights about safety and sanitation, the new guest experience, business planning, marketing, and more. Those interested in Sysco's Snapback Toolkit, along with podcasts discussing the latest industry trends online, can click here for more information.

Sysco Canada has created a “Snapback Toolkit” that local restaurateurs can use to navigate reopening in this COVID-19 world and explore new ways to sustain and grow their operation

Other resources available to Sysco customers include the Sysco Advantage program, which offers discounted rates and services amounting to over $15,000 in annual savings, and additional opportunities to work with experts in digital and trade marketing, online ordering, take out and delivery apps and services, food safety, staff training, financial services, and more.

Earlier this week, US Foods also released its own Reopening Kits for foodservice operators.

Deli Market News will continue to keep its eye on all sectors of the specialty foods industry, so stay tuned!