Two Chicks Speciality Goods recently launched the addition of three new styles of jerky: Classic Turkey Jerky, Spicy Turkey Jerky, and Carne Asada Beef. These flavors join Classic Beef Jerky and Spicy Beef Jerky, rounding out Two Chick Jerky’s portfolio of meat snacks.
“We are excited to share three new jerky flavors with our Two Chicks Jerky fans around the country,” said Shannon Ronan, Co-Founder and Co-Owner. “The perfect, high-quality snack for any journey, we invite fans who have been with us since our initial Kickstarter campaign to those who have yet to try our products to purchase and enjoy one (or all) of our new flavors.”
According to a press release, the company began when female Co-Founders Shannon and Breelyn MacDonald were looking for healthy, homemade snacking options to enjoy in a variety of situations (hiking, road trips, camping, etc.). Once the two started making beef jerky, it was an immediate success among friends and family, signaling to both women that Two Chicks Jerky needed to be born.
In order to carve out space in a male-dominated industry, Two Chicks Jerky differentiates itself with its high-quality ingredients. The products are made with grass-fed meat, no antibiotics, no hormones, and no nitrates. They are also gluten-free and use honey instead of processed sugar, creating a healthy, high in protein, and delicious snack that consumers—and buyers—can trust.
Two Chicks Jerky products are available in either one or two oz packages and are sold in retail stores nationwide in select locations or on the Two Chicks Jerky online store.
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