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US Foods Unveils New COVID-19 Resources for Restaurant Operators to Help Face Winter Challenges

US Foods Unveils New COVID-19 Resources for Restaurant Operators to Help Face Winter Challenges


ROSEMONT, IL
Friday, December 11th, 2020

We all can benefit from having a good partner in our lives, and the foodservice industry has found one in US Foods. With the winter season almost upon us, US Foods is continuing to help restaurant operators keep their businesses up and running by launching its “Make It This Winter” platform. The new platform offers a collection of resources aimed at overcoming both the ongoing and impending challenges brought on by COVID-19 this winter.

Jim Osborne, Senior Vice President of Customer Strategy and Innovation, US Foods“With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important,” said Jim Osborne, Senior Vice President of Customer Strategy and Innovation. “Our new resources are here to help as operators weigh their next steps carefully and seek expert advice for navigating the latest phase of COVID challenges. Whether it’s helping them adjust to evolving guidelines or uncovering additional sources of profit, we’re committed to staying right beside our operators through it all, helping them make it.”

According to the company release, US Foods’ newest platform features valuable tools such as one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to utilize this season.

US Foods has launched its new “Make It This Winter” platform to help restaurant operators overcome COVID-19 related challenges this winter

Additionally, US Foods has also rebranded its “Make It Now” website as “Make It This Winter” as it continues to evolve the platform. The site will continue to house COVID-related materials and resources that will guide restaurant operators on new and emerging challenges. Updates have also been made to make the site more comprehensive and easily searchable so that key topics are easy to discover.

Other helpful resources on the site include:

  • Winter Must Haves
  • Operating Safely Guide
  • Webinars

All of the features are now available for use through the “Make It This Winter” site. US Foods representatives are also available for one-on-one consultations. For more information on what the resources entail, click here.

For the latest resources and information to make the most of this season, keep checking back as Deli Market News reports.

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