Nine new awards are making their way to Vermont Creamery’s trophy case, as the B Corp-certified pioneer returns from the 35th annual prestigious World Cheese Awards. Three products took home the Gold, four others earned Silver, and two more nabbed Bronze.
“We are thrilled to be recognized as a World Cheese Award winner by the global cheese community. We are honored to share this acknowledgment with cheesemakers from around the world who share our commitment to quality,” said Harrison Kahn, General Manager. “Winning awards across three categories—fresh goat cheese, aged cheese, and culinary creams—is a huge testament to our talented team and our steadfast approach to excellence.”
Held at the Trondheim Spektrum in Norway, Vermont Creamery’s swept the judge’s panel off their feet. The global acknowledgment speaks to Vermont Creamery’s commitment to high-quality ingredients and artisanal methods across its varied product portfolio.
Gold was given to:
Silver was given to:
Bronze was given to:
“For nearly four decades, Vermont Creamery has maintained a commitment to premium ingredients, artisanal techniques, and taste above all,” said Gina Martano, R&D Manager. “Each product in our portfolio undergoes rigorous testing to develop the unique flavor profiles that make our cheeses stand out. We're honored that the global cheese industry recognizes and appreciates our craftsmanship and high standards of quality.”
As one of the most prominent international cheese competitions, noted the release, the World Cheese Awards brought together artisan cheese products from around the globe to celebrate excellence across the category. The World Cheese Awards saw record participation with 4,502 cheese entries from 43 countries. All cheeses were judged by a panel of international experts in the cheese industry, as well as food journalists, retail buyers, and other knowledgeable category professionals.
Congratulations on these amazing achievements!
