Attendees of the 2024 Expo West, hold on to your hats, because Vermont Smoke & Cure has launched four delicious new products that are available for sampling at its booth. Those on the show floor can stop by booth #N1805 to be the first to try these mouth-watering additions to the company’s lineup.
“We’re thrilled to introduce these delicious new products that not only maintain the exceptional quality and flavor that Vermont Smoke & Cure is known for, but also align with consumer food trends in 2024,” said Michael Schafer, Commercial Business Lead at Vermont Smoke & Cure. “In our own quantitative research, we found that consumer demand for our new turkey flavors was overwhelming, among 36 other flavor options.”
The new product introductions include:
As the company stated in a release, better-for-you snacks are on pace to reach $4.2 billion in sales by 2025, while 19 percent of consumers expect to increase natural salty snack purchases in the next year. In an increasingly snack-centric world, Vermont Smoke & Cure adds value to retailers’ shelves.
Using a one-of-a-kind smoking process, Vermont infuses its meats with distinct flavors that set them apart. Every stick is produced from hand-trimmed meat or poultry in small batches that are handcrafted and slow-cooked with an 18-hour+ cooking process.
Be one of the first to sample these creations by stopping at Vermont Smoke & Cure’s booth on the show floor!