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Vermont Smoke & Cure Unveils New Smoked Meat and Poultry Sticks at 2024 Expo West; Michael Schafer Details

Vermont Smoke & Cure Unveils New Smoked Meat and Poultry Sticks at 2024 Expo West; Michael Schafer Details


ANAHEIM, CA
Thursday, March 14th, 2024

Attendees of the 2024 Expo West, hold on to your hats, because Vermont Smoke & Cure has launched four delicious new products that are available for sampling at its booth. Those on the show floor can stop by booth #N1805 to be the first to try these mouth-watering additions to the company’s lineup.

Michael Schafer, Commercial Business Lead, Vermont Smoke & Cure“We’re thrilled to introduce these delicious new products that not only maintain the exceptional quality and flavor that Vermont Smoke & Cure is known for, but also align with consumer food trends in 2024,” said Michael Schafer, Commercial Business Lead at Vermont Smoke & Cure. “In our own quantitative research, we found that consumer demand for our new turkey flavors was overwhelming, among 36 other flavor options.”

The new product introductions include:

  • Hickory Smoked Premium Beef Sticks – Made with 100 percent beef, these new sticks not only delight the taste buds with rich, savory flavors, but also serve as a convenient and satisfying meal in a snack-sized format, offering busy consumers a delicious and nutritious on-the-go option. Available in 1 oz and 24 ct carton and 1 oz and 6 ct pouch
  • Oven Roasted, Seasoned Turkey Sticks Carton and Pouch – Featuring aromatic seasonings to deliver a homestyle flavor in every bite, this new poultry stick is finished with a touch of hickory smoke to drive home on flavor. Available in 1 oz and 24 ct carton and 1 oz and 6 ct pouch
  • Hickory Smoked Hot & Spicy Turkey Sticks Carton and Pouch – This turkey stick starts off with a smoky, American Southwestern-meets-“Dad’s spicy chili” blend of flavors. Available in 1 oz and 24 ct carton and 1 oz and 6 ct pouch
  • Customer Favorites Variety Pack – This convenient variety pack offers a delectable array of Vermont Smoke & Cure’s best-selling sticks, including customer favorites like the Original Beef & Pork, Hickory Smoked Uncured Bacon Pork, and BBQ Seasoned Beef sticks. Available in 12 count .5oz Variety Pack

Vermont Smoke & Cure has launched four delicious new products that are available for sampling at the 2024 Expo West

As the company stated in a release, better-for-you snacks are on pace to reach $4.2 billion in sales by 2025, while 19 percent of consumers expect to increase natural salty snack purchases in the next year. In an increasingly snack-centric world, Vermont Smoke & Cure adds value to retailers’ shelves.

Using a one-of-a-kind smoking process, Vermont infuses its meats with distinct flavors that set them apart. Every stick is produced from hand-trimmed meat or poultry in small batches that are handcrafted and slow-cooked with an 18-hour+ cooking process.

Be one of the first to sample these creations by stopping at Vermont Smoke & Cure’s booth on the show floor!

Vermont Smoke & Cure
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