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Volpi Foods Expands Cured Meat Lineup With the Addition of Jamón Serrano; Deanna Depke Details

Volpi Foods Expands Cured Meat Lineup With the Addition of Jamón Serrano; Deanna Depke Details


ST. LOUIS, MO
Tuesday, June 22nd, 2021

Fourth-generation Italian family owned Volpi Foods is expanding its portfolio with another tasty selection. Recently, the St. Louis, Missouri-based producer of specialty cured meats added Jamón Serrano to its Cured Meat lineup, the Spanish counterpart to the brand’s highly acclaimed Traditional Prosciutto.

Deanna Depke, Marketing Manager, Volpi Foods“Prior to the pandemic, Jamón Serrano was on the rise in the United States, and we’ve seen demand continue to increase. After the past year of cooking at home, consumers are looking to satiate their desire for travel through new foods and flavors,” Marketing Manager Deanna Depke explains. “Jamón Serrano allows for that exploration and encourages shoppers to elevate their everyday and special occasion recipes.”

The Jamón Serrano is available for purchase in pre-sliced 3 oz portions and comes in Volpi’s signature Eco-Pack™, a paper-based packaging that uses 70 percent less plastic than standard deli packs. The waste-reducing packaging is allegedly a first for the pre-sliced meat industry and showcases Volpi’s commitment to responsible practices.

As consumers continue to satisfy their desire to travel through food, Volpi Foods has added Jamon Serrano to its portfolio, the Spanish counterpart to the brand’s highly acclaimed Traditional Prosciutto

According to the release, this Spanish-inspired ham is crafted with care and aged a minimum of 12 months to impart a distinct depth of flavor. The new product will be available at select retailers across the country.

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Volpi Foods
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