Cookie dough is honestly life, don’t get upset with me for saying it. Naturally, Whole Foods is on my side—and the side of all consumers looking for new ways to add baking to their lives—by adding Whoa Dough’s cookie dough bars at several of its locations. The expansion is a part of Whoa Dough’s goal to be sold nationwide.
“Whoa Dough was created with the idea that health is all about balance. With that in mind, we created an indulgence that rewards those who work hard to live a healthy lifestyle,” said Todd Goldstein, Founder. “The bars are an ideal match for the product lines at Whole Foods, and we look forward to expanding into additional regions throughout the country.”
The flavors available at Whole Foods, a press release noted, are Sprinkle Sugar Cookie Dough, Peanut Butter Chocolate Chip Cookie Dough, and the classic Chocolate Chip Cookie Dough. All three can be found in the refrigerated section.
As a supplier partner, Whoa Dough offers enticing characteristics that draw in retail shoppers. All of its products use less than ten ingredients, all of which are gluten-free, dairy-free, plant-based, OU Kosher, and Non-GMO Project Verified. The colorful packaging comes in shades of light blue, orange, and pink, which makes it easy to find on the shelf.
For more partnerships to be on the lookout for, keep reading Deli Market News.