Montchevre: Celebrating Goat Cheese as it Should Be
Venus Wafers - The Original Mariner Biscut Company - Made simple - Made right
Expertise in Bavarian Cheese
IDDBA 2018 - Growing the Future

Allison Schuman Discusses the Newly-Unveiled Schuman Cheese Brand


New York, NY
Tuesday, August 30th, 2016

After 70 years of bringing quality cheese to the market, Schuman Cheese isn’t ready to just rest on its legacy. Reaching this landmark anniversary came with a new look, a new name, and a renewed focus on doing what the company does best—its cheeses. At this year’s Summer Fancy Food Show in New York, New York, National Sales Manager Allison Schuman joined me to talk about the newly renamed Schuman Cheese, and what’s next for the growing company.

Allison Schuman, National Sales Manager, Schuman Cheese

“It’s about getting the name out there, and we took a look at the forward-facing brand that we’re presenting to everybody. We found the need to evolve,” Allison shared with me from the floor. “We wanted a name that not only paid homage not only to my great grandfather, but also incorporated any subsequent generations that will be coming into the business in the next 70 years.”

Also on the horizon for Schuman Cheese is a line extension of its popular Cello Whisps product. The company’s Master Cheesemaker, Christophe Megevand, created a cheddar wheel that lent perfectly to the task of introducing Cheddar Whisps.

Schuman Cheese

Hear from Allison herself talk about the new branding and products in the short video above, or visit schumancheese.com for more!

Schuman Cheese



Montchevre: Celebrating Goat Cheese as it Should BeVenus Wafers - The Original Mariner Biscut Company - Made simple - Made rightExpertise in Bavarian CheeseIDDBA 2018 - Growing the Future

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As a fourth-generation business, it’s no surprise that Schuman Cheese is driven by traditional family ideals. We take pride in the products we offer to consumers and customers alike, and we remain...