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Beehive Cheese Wins Awards Across the Globe

Beehive Cheese Wins Awards Across the Globe


UINTAH, UT
Monday, November 26th, 2018

Beehive Cheese’s expansive line of Utah-based cheeses made more than just friends at this year’s World Cheese Awards and British Empire Cheese competition, with the cheesemaker heading home with bags full of awards and accolades. At the World Cheese Awards, held in Bergen, Norway, Beehive Cheese walked away with eight awards, and at the British Empire Cheese competition, held in Toronto, Canada, the company won its first award with the competition.

From its delicious line, Promontory (a smooth and creamy Irish-style cheese), Teahive (which features an Earl Gray tea rind), Seahive (offering both sea salt and honey flavors), and Rosemary Promontory won an award each at the World Cheese Awards, with Barely Buzzed (which features espresso and lavender) winning three.

At the World Cheese Awards, held in Bergen, Norway, Beehive Cheese walked away with eight awards

On the other side of the Atlantic, on November 1, 2018, Beehive Cheese’s Teahive also took second place in the British Empire Cheese competition’s Flavored Cheddars category. According to a press release, this was the first time that Beehive Cheese has entered this competition and are delighted by the recognition.

Congratulations to Beehive Cheese on these fantastic wins!

To stay up-to-date on the latest wins for those in deli, dairy, bakery, and specialty foods, keep reading Deli Market News.

Beehive Cheese
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