Slingshot Shakes. A complete breakfast.
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

Cabot Creamery's Craig Gile Talks Founder's Collection Cheeses


SAN FRANCSICO, CA
Wednesday, February 24th, 2016

Starting its rich cheese-making history in 1919, Cabot Creamery has reached back to its roots of its humble Vermont beginnings with its Cabot’s Founders’ 1919 Collection line of traditional cheeses. I met up with the company’s New Products Manager, Craig Gile, who gave me the details on all four of the company’s unique cheddars.

Cabot Creamery

“Retailers are gonna be really excited to have a cheese that looks really amazing with some high-end packaging, has a nice detail of our background story, along with some interesting notes about what’s going on with this cheese,” Craig shared.

Cabot is offering four varieties of cheeses in the Founders’ 1919 Collection line: Orne Meadows, Private Stock, Adirondack, and Lamberton.

A Cheese Board Featuring Cabot's Founders' Line

To learn more about each inspired flavor, watch Craig reveal his favorite details of each in our short video interview above.

Cabot Creamery


Slingshot Shakes. A complete breakfast.Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

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Cabot Creamery is a 1,200+ farm family-owned dairy cooperative with members in New England and upstate NY. Now a nationally-recognized brand of award-winning cheeses, Cabot started as a small...

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