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CIAA Sending Importer Members to Italy and France to Experience the History and Culture of International Cheese

CIAA Sending Importer Members to Italy and France to Experience the History and Culture of International Cheese

Thursday, July 5th, 2018

They say travel is the best teacher, and that spans almost any trade. The Cheese Importers Association of America (CIAA) has taken this idea and ran with it for several decades, sending its importer members to the Salon International de l’Agroalimentaire (SIAL) show in Paris, France, every other year. In 2012, CIAA started offering this trip to retailers as a means to help specialty cheese retailers learn about global innovations and cheese trend forecasts. This year, CIAA, through its Qualified Importer Program “The Imported Cheese Board,” is looking for 15 lucky participants to go on an all-expenses-paid, enlightening cheese journey to Italy and France this upcoming October.

I caught up with CIAA President Phil Marfuggi to find out more about this once-in-a-lifetime, cheese-centric opportunity, as well as his tips and tricks for hiding myself in a suitcase so I too can cheese-venture.

Phil Marfuggi, President, CIAA“This is an incredible opportunity for cheese retailers to experience the culture and history of cheese in Italy and France, while learning what makes imported cheese so unique,”CIAA President Phil Marfuggi shared with me. “We have found that the SIAL Trade Show provides a significant amount of knowledge and training for our own employees and members. We want our retailer partners to benefit from the same significant educational experiences as our members do.”

In 2012, the CIAA began hosting specialty cheese retailers to boost awareness of imported cheeses by offering them the same educational experiences the CIAA members have access to.

Retailers' tour of The Marché International de Rungis the principal market of Paris and the largest wholesale food market in the world

And this year’s trip is no exception. Positively filled to the brim with the beauty and tastes of international cheeses, the trip kicks off with two days in Italy, where attendees will go on exclusive tours of the Auricchio Gennaro SpA Provolone Factory in the province of Cremona, Italy, and a Grana Padano/Reggiano factory in the famous Emilia Romagna region. The trip then journeys to Paris, France, for the SIAL show.

Once in Paris, the fun-filled itinerary continues with a dinner at La Bonne Franquette, a 16th century house in the heart of Old Montmartre, and a trip to the Livarot Cheese Village. While traipsing through the SIAL show floor, attendees will also participate in educational tours, network with industry experts, and get involved in other learning opportunities in and around Paris.

Retailers touring the Comte caves and caverns at Fort Des Rousse during the 2016 SIAL trip

The trip includes airfare from the U.S. to Milan, Italy, Milan to Paris, France, and return airfare from Paris, France to the U.S., as well as two nights of lodging in Cremona, Italy; five nights lodging in the center of Paris; daily buffet breakfasts, evening events, and dinners; daily bus transportation; and educational tours and limitless other learning opportunities.

Every year, CIAA holds a lottery to choose which lucky participators get to attend. To qualify, retailers must purchase at least 250,000 lbs of wholesale cheese per year or have five or more retail stores. The deadline for applications is July 30, 2018, while the trip is October 20-25, 2018. Click here for the application.

For more exciting deli, dairy, bakery, and specialty food opportunities in our industry, keep reading Deli Market News.

The Cheese Importers Association of AmericaSIAL Paris

BelGioioso Cheese - Fresh MozzarellaMifroma - Turn an ordinary playdate into a great playdate... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

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