Taking home four medals from the 35th annual American Cheese Society Competition that happened on Friday, July 27th in Pittsburgh, Pennsylvania, is Leslie Goff, Creamery Director for Consider Bardwell Farm.
“Consider Bardwell is honored to be recognized by the American Cheese Society with their recent wins. The team at CBF has been working diligently to perfect their cheeses over the years. These wins are extremely gratifying, proving that our hard work does pay off.”
According to a press release, the following are the awards that Goff accepted:
Congratulations to Consider Bardwell Farm on these tremendous wins!
Each year, the association shows its support for the dairy industry’s next generation of leaders by announcing the names of this year's recipients.
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On Wednesday, March 6, the Wisconsin Cheese Makers Association, host of the 2019 U.S. Championship Cheese Contest, honored Steve Krause, John Jaeggi, and John Umhoefer for their work to support and grow the contest.
Register online at CheeseConference.org through April 8!
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