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Consider Bardwell Farm Awarded Four Medals at 2018 ACS Competition

Consider Bardwell Farm Awarded Four Medals at 2018 ACS Competition

Thursday, August 2nd, 2018

Taking home four medals from the 35th annual American Cheese Society Competition that happened on Friday, July 27th in Pittsburgh, Pennsylvania, is Leslie Goff, Creamery Director for Consider Bardwell Farm.

Leslie Goff, Creamery Director, Consider Bardwell Farm“Consider Bardwell is honored to be recognized by the American Cheese Society with their recent wins. The team at CBF has been working diligently to perfect their cheeses over the years. These wins are extremely gratifying, proving that our hard work does pay off.”

Consider Bardwell's award-winning Slyboro Cheese is made using Certified Animal Welfare Approved goat’s milk

According to a press release, the following are the awards that Goff accepted:

  • Slybro: First Place in Washed Rind Cheeses, Aged more than 60 Days – up to 42 Percent Moisture –Goat’s Milk Category. The Slybro is made from Certified Animal Welfare Approved goat's milk.
  • Goatlet: First Place in American Made/International Style – Made from Mixed or Other Milks Category. This mixed milk cheese is made with Certified Animal Welfare-Approved goat’s milk and cow’s milk in collaboration with Crown Finish Caves in Brooklyn, New York.
  • Manchester: Second Place in Farmstead Cheeses Aged More Than 60 Days – Goat’s Milk Category. The Manchester is made using Certified Animal Welfare-Approved goat’s milk.
  • Pawlet: Second Place in American Originals/Original Recipe – Made from Cow’s Milk Category

Congratulations to Consider Bardwell Farm on these tremendous wins!

Consider Bardwell Farm

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In This Story

Consider Bardwell Farm is a pasture-based dairy and creamery in southwest Vermont, making delicious, award-winning raw cow and goat milk cheeses. We're committed to sustainable farming practices...

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