Taking home four medals from the 35th annual American Cheese Society Competition that happened on Friday, July 27th in Pittsburgh, Pennsylvania, is Leslie Goff, Creamery Director for Consider Bardwell Farm.
“Consider Bardwell is honored to be recognized by the American Cheese Society with their recent wins. The team at CBF has been working diligently to perfect their cheeses over the years. These wins are extremely gratifying, proving that our hard work does pay off.”
According to a press release, the following are the awards that Goff accepted:
Congratulations to Consider Bardwell Farm on these tremendous wins!
For the 8th Time, Hissho Appears on the Inc. 5000, Ranking No. 3893. With Three-Year Revenue Growth of 91.7 Percent
The association has welcomed Sara Schmidt as its new Office and Member Service Coordinator, working to support WCMA’s expanded array of benefits to member organizations.
BeeInventive, the company behind the multiple award-winning “honey on tap” FlowHive, is now a Certified B CorporationⓇ.
Hissho has just been named #8 among the 2018 Middle Market Leaders honorees by Charlotte Business Journal.
The acquisition makes the company a part of Halton's Foodservice business that specializes in professional kitchen environments.
The goal of these workshops is to discuss the California Department of Food and Agriculture (CDFA) standards for Extra Virgin Olive Oil and to educate all sectors of the olive oil supply chain on best practices.
A little of Everything (But the Bagel) Spice Mix will bring big flavor to everything!
The Long Island-based baking operation now distributes to retail as well as to foodservice.
With reports of a close vote on this proposal, WCMA and many of its members sprang into action, contacting key swing senators.
The company launches a grassroots sampling campaign to bring “The Gold Standard of Aged Gouda” to state fairs, festivals, and retailers.
