I have taken my love of Guinness from a first tasting in England back to my home in Sacramento and everywhere in between. Now, I can munch on a cheese that taps into the complex and beautiful flavors offered in my beer of choice with Coombe Castle International’s new release of Guinness Cheddar.
Operations Director Peter Mitchell shared the inside scoop on the launching cheese that complements any cheers when I met up with him at Summer Fancy Food Show.
“It's a great marriage of two great foods—you've got Guinness, and you've got Cheddar Cheese. Blended together, they make a great product,” Peter explains, before diving into what sizes retailers can get their hands on. “We're launching the product in different SKU sizes—we've got larger sizes and small retail sizes as well—6 oz and 2.5 lbs.”
Perfect when sliced up on a burger or paired with crackers, the cheese is making a big splash in more ways than one.
“So for the first time, in about 35 years, Guinness is going to be brewed in the U.S. and at the same time you're gonna have Guinness Cheddar available and that's going to be available at the same time,” Peter shares.
To find out more details on Guinness Cheddar, check out the video above.
For more industry happenings, stick with us at Deli Market News.
The company releases its annual rating and economic report offering insight into the purchasing practices of chefs and restaurants and their commitment to sustainable sourcing.
The company provides visitors and Panthers fans sophisticated, fresh options like the California Roll, Spicy Tuna Roll, and Crispy Crab Roll.
UFC® announced a new marketing partnership with Oscar Mayer®.
Three handmade varieties deliver a sophisticated touch to meals and light snacks.
The Association's Inaugural Meeting is set for October 23 in Monroe, Wisconsin.
