Welcome to Well Paired, a new audio feature on Deli Market News. Each episode, we bring you two of the best and brightest in the dairy, deli, bakery, and specialty food spaces discussing pairing options, new products, and ways in which end-consumers and enterprising retail and foodservice customers can enjoy the fruits of a perfect pairing.
This episode features Jasper Hill Farm’s Zoe Brickley and Black Hill Preserves’ Vicky Allard discussing a partnership and product line crafted to bring some of Vermont’s finest jams and cheeses together in culinary harmony.
“We’re always looking for something special to offer our mail order direct customers as well as our retail customers, so the idea of custom-made flavors that were designed to go with different styles of cheese and specific cheeses was really appealing,” Zoe told me.
Vicky added: “We were super excited to work with Jasper Hill to come up with a unique line for pairing with everything that they do.”
To learn more about the line and the ins and outs of a partnership and pairing options bringing together some of Vermont’s finest, listen to our audio interview above.
Stay tuned to Deli Market News for more fresh news in dairy, deli, bakery, and specialty food.