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Kitchen Table Bakers Revamps Mindful Munching Parm Crisp Product Line

Kitchen Table Bakers Revamps Mindful Munching Parm Crisp Product Line


SYOSSET, NY
Monday, February 1st, 2016

Kitchen Table Bakers has debuted its newly refreshed line of Mindful Munching™ ParmCrisps™, now using only all-natural, gluten, and hormone-free (rBST-free) parmesan cheese. 

Seth Novick, Vice Big Cheese, Kitchen Table Bakers

“We’re extremely excited to debut our new hormone-free ParmCrisps™,” explains Kitchen Table Bakers’ Vice President, Seth Novick, in a statement, adding that it’s the next logical step forward for the brand. “We’ve put a lot of time and energy into first making sure that any hormone free cheese we would put our name on met or exceeded our strict proprietary requirements for both taste and production. Because we insisted that that cheese also be rBST-Free, we ended up with a game-changing crisp with an improved flavor profile while making ParmCrisps™ the safest, most humane cheese crisp on the market.”

Kitchen Table Bakers

This change comes on the heels of Kitchen Table Bakers’ move to produce its ParmCrisps™ Minis and original Wafers in a new, state-of-the-art, gluten-free, nut-free, and allergy-friendly facility. With these new initiatives, the brand now has complete control over quality assurance and purity of all product offerings, according to a press release. The company says it is the only cheese crisp manufacturer in the United States that produces a hormone-free and naturally oven-baked product in a dedicated gluten and nut-free facility.

Kitchen Table Bakers

“Our baking techniques are neither the cheapest nor the easiest methods, but we refuse to compromise when it comes to the quality and taste of our products,” said Kitchen Table Bakers’ President Barry Novick. “We made a promise to consumers twelve years ago to never compromise quality or consumer safety for expediency, and we’re proud to stick to that promise every day.”

All ParmCrisp™ Minis and ParmCrisp™ Wafers are hand-made in small batches and slow oven-baked to create its unique flavor profile, and are available in the U.S. and Canada in service delis, cheese departments, national grocery chains, natural food stores, hotels, restaurants, and online.

To learn more about Kitchen Table Bakers, please visit www.kitchentablebakers.com, www.facebook.com/kitchentablebakers and www.twitter.com/ParmCrisp.

Kitchen Table Bakers