BelGioioso Cheese - Fresh Mozzarella
Mifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue
LaClare Family Creamery Adds Chèvre for Retail and Foodservice

LaClare Family Creamery Adds Chèvre for Retail and Foodservice


MALONE, WI
Thursday, May 10th, 2018

A recent acquisition has brought a new product line to LaClare Family Creamery’s repertoire, adding fresh groat cheese to its already successful hard and aged goat cheese products.

“This acquisition gives us the opportunity to branch out into the Chèvre category,” said Head Cheesemaker Katie Fuhrman of the December 2017 purchase of Missouri-based Heartland Creamery. “It has allowed us to round out our goat cheese offerings.”

LaClare Chèvre

Heartland Creamery is a 700-goat farm, according to a press release, and is a multi-generational enterprise operated by two generations of the Hedrich family. Known for producing award-winning goat cheese, yogurt, and fluid milk, the acquired farm will allow LaClare to produce the following four flavored chèvres in both retail and foodservice sizes:

  • Original
  • Honey
  • Cranberry Cinnamon
  • Garlic and Herb

LaClare, which traces its roots back to 1978, has grown to operate a processing plant, retail shop, and restaurant, all at its current location in Malone, Wisconsin. For more on companies leading the charge in the dairy, deli, and bakery business, Deli Market News will keep broadcasting the latest.

LaClare Family Creamery


BelGioioso Cheese - Fresh MozzarellaMifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Have a new product, press release or story idea?

Let us know

In This Story


In our farmstead creamery we are currently making over 10 different types of cheeses with over 30 flavors! We use goat, sheep and cow milk to make our cheeses! Our cheesemakers enjoy being able to...

American Butter Institute Urges FDA to Address Mislabeled “Butter” Products

The company urges the USDA to take prompt enforcement action against seven “butter” substitutes that allegedly violate the agency’s food labeling requirements.
View Press Release

Harvest A Great Time This Fall With These Hampton Farms Recipes On Your Table

The company partners with and supports local farms to seed and harvest all its peanuts.
View Press Release

Beetology Introduces New Beverages

The company launches cold-pressed, simple, nutrition-packed wellness juices made from nature's superfood—beets.
View Press Release

The Spice Lab is Now USDA NOP Organic Certified

The USDA Organic seal assures consumers that products are 95% or more certified organic.
View Press Release

Valio Unveils On-Trend Food Innovations and Ingredients Solutions at SIAL Paris

The company plans to showcase its latest food innovations and tailor-made ingredients solutions at the upcoming show.
View Press Release

Charlotte-Based Hissho Sushi Makes N.C. Mid-Market Fast 40 List

This year marks 20 years since Hissho Sushi was founded in Charlotte, NC.
View Press Release

Anheuser-Busch Inbev & DS Smith Plastics Named 2018 Excellence in Reusable Packaging Award Winners

RPA announces two winners in the 2018 Excellence in Reusable Packaging award program.
View Press Release

It's Pumpkin Spice Season!

Litehouse debuts a fresh look for its line of deliciously indulgent caramel dips and a limited-edition flavor: Pumpkin Spice Caramel.
View Press Release

Time to Step Up Your Fall Menu Plan; Pereg Natural Foods Gets You Started

Suffering from pumpkin spice fatigue? Here are 14 savory reasons why you still need pumpkin spice in your life.
View Press Release

New Snack Bars Take the Tahini Craze to Healthy Delicious Heights

Absolutely Gluten Free introduces TahiniBAR, the energy bar made from sesame seeds, in three exciting flavors.
View Press Release