Just in time for the Winter Fancy Food Show in San Francisco, Laura Chenel's has unveiled the most recent addition to its eight-ounce log collection—a Garlic & Chives log.
According to a company press release, the new offering, set to make its debut next week in San Francisco, is a welcome addition to the company’s line, complementing the recently-launched Pimento & Garlic log—dusted with red and green pimento peppers—and the Original Plain eight oz log.
Laura Chenel’s Garlic & Chives log is made with fresh goat cheese, garlic and shallots, and covered in chives. Shallots add a hint of sweetness to the tangy zip of goat cheese, while the herbaceous taste of chives balances ideally with the natural spiciness of garlic.
The aesthetically-appealing Garlic & Chives log will elevate any cheese platter. And the cheese’s smooth and creamy texture make it an ideal ingredient to melt onto a plate of pasta or into a quesadilla. Retailers looking to boost sales this winter will find ample cross promotional opportunities for the cheese—beside crackers, charcuterie, olives, and more.
Like all Laura Chenel’s cheeses, the company’s award-winning eight oz log collection is made using only fresh goat milk from local farms in the western United States. Laura Chenel’s collaborative relationship with a network of independent goat farmers allows the company to oversee and maintain exceptional quality in its cheeses while also supporting independent farmers.
Look for Laura Chenel at the Winter Fancy Food Show in San Francisco, January 22 through 24, at booth #5022, and stay tuned to Deli Market News for more on exceptional products as they debut.
