Is there anything better than baked dough and cheese? When it comes to supreme holiday snacking, I’ve always been under the assumption that baked brie is the ruler. For the upcoming fourth quarter holiday season, Marin French Cheese is wrapping its Traditional Brie in fresh, flaky pastry dough from La Boulangerie de San Francisco, and then packaging the pre-cooked, ready-to-bake appetizer, Baked Brie en Croute, for consumers nationwide.
“We’re excited to offer such a high-quality product with as much practicality,” said Zachary Pass, National Sales Director. “With ‘taste’ and ‘convenience’ being two of the key buying decision factors during the entertaining season, consumers will now be able to serve their favorite party appetizer, brie en croute, with total confidence and no hassle. And the beautifully packaged product makes the perfect host or hostess gift, too!”
Made with fresh cow’s milk from neighboring Marin County dairies, Marin French’s single crème brie combines beautifully with La Boulangerie de San Francisco’s renowned pastry dough, creating Baked Brie en Croute.
Pre-cooked, the 10.5 oz Baked Brie en Croute is flow-wrapped, safely sealing the product, then placed in a pastry shop-style box with a window, delivering visual appeal for impulse sales in the deli or prepared foods sections. All that needs to be done after its purchased is baking the brie for 20 minutes! The company noted that the creamy melted cheese, enveloped in crispy, flaky savory pastry dough, will provide the ultimate appetizer for all occasions.
Orders can be placed for a limited time only, now through August 31, 2018, for delivery October 15-December 28, 2018. The SRP is $12.99 per unit.
Visit Marin French Cheese’s booth #574 at the Summer Fancy Food Show from June 30 – July 2, 2018.
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