BelGioioso Cheese - Fresh Mozzarella
Mifroma - Turn an ordinary playdate into a great playdate... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Marin French Cheese Regional Sales Manager BJ Frank Discusses New Foodservice Offering


NEW YORK, NY
Wednesday, September 20th, 2017

Foodservice is big business for the dairy, deli, and bakery industries, and Marin French Cheese is primed to meet consumers need with an innovative new product designed to minimize prep time and maximize flavor. 

I recently had the opportunity to catch up with BJ Frank, Regional Sales Manager for Marin French, to learn more about the company’s latest foodservice offering.

BJ Frank, Regional Sales Manager, Marin French"At Marin [French], we’re launching a new product this year. It’s called Brie Cuisine,” BJ tells me. “It’s a single crème, fresh brie in a 2.5 lb. reclosable, resealable tub. It’s a highly versatile cheese [that] we really recommend for crumbling, shredding, and melting.”

The new rind-less, resealable format, BJ notes, allows for ease of use, storage, and reuse—all while maintaining the same premium flavor and quality for which Marin French and its sister company Laura Chenel's are known.

Marin French's new Brie Cuisine

“What we love about it is its using locally-sourced milk from California,” BJ adds. “It’s a foodservice item available all across the country, and I think chefs are really going to like it.”Brie Cuisine is a foodservice item perfect for chefs

To see our complete interview and learn more about Brie Cuisine, watch the brief video above.

And for more on all things dairy, deli, and bakery, stay tuned to Deli Market News.

Marin French Cheese


BelGioioso Cheese - Fresh MozzarellaMifroma - Turn an ordinary playdate into a great playdate... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Have a new product, press release or story idea?

Let us know

In This Story


Marin French Cheese Company has been in operation for 150 years. We are the longest continuously operating cheese producer in the United States specializing in soft ripened cheeses.

Good Food Media Network Releases 2018 Good Food Restaurants™ List

The company releases its annual rating and economic report offering insight into the purchasing practices of chefs and restaurants and their commitment to sustainable sourcing.
View Press Release

Charlotte-Based Hissho Sushi Debuts at Bank of America Stadium for Carolina Panthers’ 2018-2019 Season

The company provides visitors and Panthers fans sophisticated, fresh options like the California Roll, Spicy Tuna Roll, and Crispy Crab Roll.
View Press Release

P3 Named Official Protein Snack of UFC®

UFC® announced a new marketing partnership with Oscar Mayer®.
View Press Release

New Tuscanini Parchment Crackers Bring the Sun-Kissed Taste of Italy to America's Table

Three handmade varieties deliver a sophisticated touch to meals and light snacks.
View Press Release