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Marin French Cheese’s Petite Collection a Perfect Addition to Deli Aisles

Marin French Cheese’s Petite Collection a Perfect Addition to Deli Aisles

Thursday, January 19th, 2017

Looking to boost sales in the deli department this winter? Marin French Cheese’s Petite Collection offers high-quality artisanal cheeses in a unique four-ounce retail size sure to resonate with consumers and drive retail sales.

The Petite Collection’s four-ounce wheels are made from fresh cow’s milk and cream sourced from local dairies. Each brie-style soft cheese is handcrafted and reflects characteristics of authentic cultures and ripening techniques.

Marin French Cheese's Petite Collection

At a retail price-point of $5.99 to $6.99, and with flavors ranging from the classic Breakfast, Crème, and Camembert, to the more adventurous Truffle, Jalepeño, Suprème, and Petit Cendrée, there is surely a cheese from Marin French’s Petite Collection that will please every palate.

The Petites’ four-ounce size is ideal for many consumers for a number of reasons:

  • Convenience—A Petite wheel is a grab & go item, ready to unwrap and plate on a cheese platter, or indulge in straight away with little or no mess.
  • Versatility—Petites are perfect for an appetizer, an entertainer’s spread, as an entrée or an on-the-go snack. Beyond the cheese platter, try a cheese sandwich with Suprème on a baguette, or a steak with Camembert and mushrooms.
  • Differentiation—The cheese wheels’ small size allows consumers to sample several flavors at the same time without waste. And with seven unique flavors—from mild and traditional to bold and complex—Petites appeal to a variety of palates and can complement a crostini, a chip—any number of prepared food, beer, and wine options.

Petites provide retailers with a great way to offer excellent, European-style cheeses in a convenient size and packaging—and at a lower retail price. These high-quality, award-winning products don’t require the cutting and wrapping that many other specialty and import cheeses require.

Marin French Cheese's Petite Collection

The latest product in the Petite lineup, Petit Cendrée launched in June of 2016. The cheese is a triple-cream brie with a hand-coated ash rind; a thin, elegant layer of vegetable ash surrounds the wheel, under which a creamline develops, preserving the cheese’s soft, creamy texture while it develops mild, earthy undertones.

Visit Marin French Cheese at the Winter Fancy Food Show in San Francisco (booth #4923), January 22 through 24.

For more on exceptional products in the deli industry, check in with Deli Market News.

Marin French Cheese