At the 2018 Winter Fancy Food Show, Petit Pot unveiled its new packaging, new USDA Organic certification, and new lower price point.
“Making our puddings organic delights everybody,” says Petit Pot Founder Maxime Pouvreau. “Customers feel that much better about indulging in a creamy French dessert and retailers benefit from a reputation of offering higher quality and something special and new.”
In celebration of the new organic label, Petit Pot will introduce the classic glass jars with a new twist: the jars now have a pear-shaped form, a smaller label which draws more attention to the pudding inside, and a cleaner, condensed graphic layout.
Flavors like Dark Chocolate, Madagascar Vanilla, Salted Carmel, and Lemon Curd will be available in the new 3.5 oz jars with a lowered price of $2.99 MSRP.
To stay in the know on all delectable dessert innovations, keep reading Deli Market News.
