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Point Reyes Farmstead Cheese Company Takes Home Three Awards at the 2017 World Cheese Awards in London

Point Reyes Farmstead Cheese Company Takes Home Three Awards at the 2017 World Cheese Awards in London


POINT REYES STATION, CA
Tuesday, December 5th, 2017

Northern California’s Point Reyes Farmstead Cheese Company secured top honors at the 30th annual World Cheese Awards in London last month, taking home a prestigious best-in-category Super Gold Award for its Point Reyes Bay Blue.

Kuba Hemmerling, Head Cheese Maker, Point Reyes Farmstead“There are so many outstanding cheeses in this global competition, it is a complete honor to come away with three awards… and of course, we are especially thrilled Bay Blue won Super Gold,” said Head Cheese Maker Kuba Hemmerling, in a press release.

In addition to the top prize in its category, the company’s Point Reyes Toma earned a Bronze Award and Original Blue won a Silver Award, securing three awards from a field of over 3,000 entries from 35 different countries. 

Lynn Giacomini Stray, Co-Owner, Point Reyes Farmstead“Competing on the world stage and being recognized for excellence makes us so proud,” Co-Owner Lynn Giacomini Stray added. “We work incredibly hard to make the highest-quality cheese; these awards are a testament to our focus and commitment.”

For more information, including a complete list of winners, visit the World Cheese Awards website, here.

Point Reyes Farmstead Cheese Company's award winning cheeses

Congratulations to Point Reyes Farmstead Cheese Company on the well-deserved accolades.

For more dairy, deli, and bakery industry news, stick with Deli Market News.

Point Reyes Farmstead Cheese Company


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