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Publix Announces New Partnership with Belle Chevre

Publix Announces New Partnership with Belle Chevre


ELKMONT, AL
Monday, April 18th, 2016

Publix announced a new partnership with the Alabama-based artisanal goat cheese maker Belle Chevre. As of April 15, Belle Chevre’s four breakfast cheese varieties will be distributed in all Publix deli departments across six southeastern states.

Brian West, Spokesperson, Publix

"Cheese continues to be a growing business so we're excited to offer Belle Chevre,” said Publix Spokesperson Brian West in a press release. “Our customers are really acquiring a taste for the variety of options we provide."

The partnership is intended to reflect the growth and demand of artisanal cheeses while making gourmet products more approachable for the average consumer. "Cheese continues to be a growing business so we're excited to offer Belle Chevre,” said Brian West. “Our customers are really acquiring a taste for the variety of options we provide."

Tasia Malakasis, Chief Cheese, Belle ChevreTasia Malakasis, Chief Cheese at Belle Chevre, shared her excitement about the partnership, saying “It is an honor for Belle Chevre to have our full line of breakfast cheeses on Publix shelves throughout the Southeast, as our values align with the standard of quality that customers know and expect from Publix.”

Belle Chevre offers its breakfast cheeses in Coffee, Fig, Cinnamon, and honey varieties.

Belle Chevre Breakfast Cheese Line

Belle Chevre said its new breakfast cheese varieties bring a wholesome, Southern-made dairy option for health-conscious consumers. Sold individually for $5.99 each, the breakfast cheeses are:

  • 80 calories each
  • 5 grams protein per serving
  • Gluten-free
  • High in calcium
  • Less fat per serving than cheese from cows

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In This Story


Our mission at Publix is to be the premier quality food retailer in the world. Throughout our history, our associates and customers have helped Publix grow from a single store into the largest...

Belle Chevre is an artisan cheese shop and tasting room serving handmade goat cheese, cheese complements, and a cafe menu in rural Alabama.