Don’t ask me why, but nothing makes me feel more like a goddess than when I dive face first into a delicious hunk of creamy gouda. And with Roth® Cheese’s new Green Goddess Gouda, I’ll sound less like a weirdo when I say that! The maker of award-winning Wisconsin specialty cheeses has infused its traditional Gouda with classic, fresh herbs like tarragon, chives, parsley, and garlic to create a flavor that will bring out the inner goddess in us all.
Better yet, in celebration of the Green Goddess Gouda, Roth Cheese announced it will donate a portion of the product’s retail sales to The Goddess Project, an organization established by Roth Cheese to help empower community leaders and turn their ideas into actions.
“We know there are amazing individuals looking to make a difference in their communities,” said Heather Engwall, Emmi Roth’s Vice President of Marketing. “With the launch of Green Goddess Gouda and The Goddess Project we hope to provide these community leaders with the financial assistance they need to turn an idea into reality.”
Roth Green Goddess Gouda is now available for retailers in 7.5-pound loaves and 6-ounce retail cuts and joins these other Dutch-style goudas from the company:
Learn more about how you can share that goddess feeling with others on Roth Cheese’s Goddess Project webpage here.
Evers is set to speak about current challenges and opportunities in Wisconsin’s dairy processing industry, as well as his plans to support growth.
