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Rumiano Cheese Company Introduces New Products for 2019

Rumiano Cheese Company Introduces New Products for 2019


CRESCENT CITY, CA
Friday, January 11th, 2019

Rumiano Cheese Company is starting 2019 with a bang—entering into its 100th year in cheesemaking with a slew of new product offerings.

The fourth-generation, family-owned operation is approaching Winter Fancy Food Show with a number of innovative items, including:

  • Rumiano Raw Organic Cheeses - The company’s first raw cheese, Rumiano Organic Raw Medium Cheddar is now available in 8 oz blocks. This rich and delicious cheese is crafted with locally-sourced, fresh raw organic milk from small, generational dairy families in the Redwood Coast and are aged a minimum of 90 days

  • Rumiano
    Organic Grated and Shredded Cups in Parmesan and Romano
    - Available in convenient 6 oz tubs, Rumiano’s latest line of convenient, classic Italian cheeses will be hitting shelves this February

  • Rumiano
    Redwood Coast Cheeses
    - Fourth-generation Rumiano Family cheesemakers are putting a distinctly Left Coast twist on the century-old traditions of their great-grandparents with a bold new flavor: Sriracha Jack. Available in 8 oz blocks, Sriracha Jack is the first variety in the company's new Rumiano Redwood Coast line of amazing, nutrient-rich North Coast Cheeses

Attendees at the Specialty Food Association’s Winter Fancy Food Show, held at San Francisco, California’s Moscone Center, January 13-15, can sample Rumiano’s new items and learn more about the storied history of California’s oldest family-owned cheese company at booth #6802.

For more dairy, deli, bakery, and specialty food news, keep reading Deli Market News.

Rumiano Cheese Company


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Rumiano Cheese Company is California's oldest family-owned cheese company, dedicated to the manufacture and distribution of the highest quality cheese. Our main focus is providing our customers...

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