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Saputo Cheese USA Wins at World Championship Cheese Contest

Saputo Cheese USA Wins at World Championship Cheese Contest


MILWAUKEE, WI
Tuesday, March 13th, 2018

Saputo Cheese USA Inc. is celebrating a series of Best of Class wins, among other victories, coming home from the 2018 World Championship Cheese Contest.

To claim one title, let alone several, is a notable achievement among record-breaking entries in the worldwide event. This year’s contest saw the most entry’s ever; 3,402 total, vying for titles in 120 categories from 26 countries, as well as 32 U.S. states—15 percent more than the 2016 competition.

Overall, Saputo was honored with four Best of Class titles, according to the company, as well as a silver and two bronzes.

Saputo Cheese Winners

The details of the award-winning cheeses and their new titles included the following:

  • Best of Class, Pepper Flavored Cheeses, Mild Heat: Great Midwest® Hatch Pepper Cheddar
  • Best of Class, Flavored Hard Cheeses: Stella® Rosemary Asiago
  • Best of Class, Cold Pack Cheese Food: Black Creek® Sharp Cheddar Spread
  • Best of Class, Soft Goat’s Milk Cheeses: Woolwich Dairy® Chebrie
  • Second Award, Flavored Soft Goat’s Milk Cheeses: Montchevre® Non-GMO Garlic & Herb
  • Third Award, Flavored Soft Goat’s Milk Cheeses: Montchevre® Rondin Garlic & Herb
  • Third Award, Flavored Soft Goat’s Milk Cheeses with Sweet Condiments: Woolwich Dairy® Lemon & Lime Chevrai®

Congratulations to the Saputo team and to all the entrants and victors of this dairy-delighted event!

Saputo Cheese USA Inc.
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