Saputo Specialty Cheese wants you to live the gouda life. To that end, the company announced last week the introduction of its newest specialty cheese, Great Midwest® Applewood Smoked Gouda, infused with a variety of novel flavors.
Saputo described the latest extension to its line of artisan cheeses as a “Creamy and mildly buttery Gouda” that has been “smoked with Applewood to create a lightly sweet, delicate flavor.” In a press release, the company stated that infused flavor varieties will “range from sweet, to savory, to spicy.”
The company said the new bulk offering will be available in two 6 lb logs.
According to the company's website, the new Gouda flavor lineup represents innovation for Saputo, whose other artisanal product offerings reflect the company’s old-world authenticity and Italian heritage.
So what goes Gouda with some smoked Gouda? Saputo recommends:
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