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Sargento to Expand Kiel Facility, Add 41,500 Square Feet of Production and Warehouse Space

Sargento to Expand Kiel Facility, Add 41,500 Square Feet of Production and Warehouse Space


PLYMOUTH, WI
Monday, April 9th, 2018

Last week, Sargento Foods Inc. announced it is remodeling 7,000 square feet and adding 41,500 square feet of production and warehousing space to its Kiel facility. Partnering with C.D. Smith Construction as its general contractor, construction will begin this April and conclude by the end of 2018.

Louie Gentine, CEO & Owner, Sargento“We are proud to once again be growing in Kiel. This project will support our commitment to producing safe, quality, and legal products for our customers and consumers,” said Louie Gentine, CEO and third-generation Owner, in a press release. “We keep every family in mind when making our products, including every member of the Sargento Family—our employees.”

With plans for increased production, Sargento has incrementally added staff to the Kiel facility and will likely add 25-40 employees as construction continues.

Sargento Hilbert Facility

Along with its Kiel facility, Sargento Foods operates facilities in three other Wisconsin communities: Plymouth, Hilbert, and Elkhart Lake.

For more news like this, keep checking back with Deli Market News.

Sargento