Get ready for an adventure of a lifetime without venturing far from a charcuterie board. A trip to the Alps has never been easier thanks to Schuman Cheese, whose new exclusive partnership with Bergader is bringing U.S. consumers an unprecedented selection of Bavarian soft cheeses.
Combining creaminess with a bold flavor that is sure to take retail sales to the peak of peaks, Bergader’s line of Bavarian soft cheeses are a trek through indulgence and what consumers have been journeying for in the deli aisle.
Here’s What’s in Store.
With humble beginnings dating back to 1902, Bergader has been a best-in-class producer of Bavarian alpine specialty cheeses for four generations and counting.
As a family-owned and operated business that has been women-led for the past two generations, Bergader has built a cheese legacy, catching the eye of Schuman Cheese, who is always on the hunt for high-quality cheese-makers and producers from various regions around the world.
To this day, Bergader still follows its time-tested original recipes that call for only the best of the best Bavarian milk from the region.
The originators of the triple crème blue soft cheese hybrid, Bavaria Blu, and the German Alpine blue cheese, Edelpilz, Bergader’s cheeses calm the hungry Yeti within us all and are the adventure our senses have been waiting for.
Thank you for watching, What’s in Store.