Slingshot Shakes. A complete breakfast.
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature
Sonoma Creamery Launches Savory Seed™ Baked Cheese Toppers

Sonoma Creamery Launches Savory Seed™ Baked Cheese Toppers


SAN FRANCISCO, CA
Wednesday, January 16th, 2019

While Winter Fancy Food Show is over and done with, my taste buds are still recovering from the tip-top quality of our industry’s latest product debuts. Will I ever be able to eat a plain old snack again? Probably not, and that’s for the best tbh! While there seemed to be too many awe-inducing creations to list from the show, one snack that I can’t stop daydreaming about is Sonoma Creamery’s Sonoma® Savory Seed™ Baked Cheese Toppers.

John Crean, President and CEO, Sonoma Creamery“We are excited about our new Savory Seed Toppers,” said President and CEO John Crean. “Perfect to sprinkle on salads, soups, as a crunch layer in a sandwich, or just to snack on, these Toppers are cheesy, crunchy, keto-friendly, gluten-free, all natural, and have zero sugar. Made using 10-month aged parmesan and aged white cheddar, we include organic pumpkin seeds and organic sunflower seeds to create a unique and compelling flavor combination.”

Sonoma Creamery’s new Savory Seed Baked Cheese toppers are now available at select Costcos in Northern California

According to a press release, Sonoma Creamery’s latest launch complements its other innovations, including Sonoma® Cheese Crisp Bars, Sonoma® Cheese Crisps, and Mr. Cheese O’s, all of which are available in a variety of on-trend flavors and are made with simple, clean ingredients.

Sonoma Creamery’s new Savory Seed Baked Cheese toppers are now available at select Costcos in Northern California. If you haven’t tried them yet, let me be the first to tell you that you’re missing out!

Sonoma Creamery


Slingshot Shakes. A complete breakfast.Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

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Sonoma Creamery was founded in Sonoma’s historic town center and has made quality natural cheeses free of artificial hormones and additives since 1931.

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