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Tillamook Promises  Dairy Done Right  with New Product Recipe

Tillamook Promises "Dairy Done Right" with New Product Recipe


TILLAMOOK, OR
Monday, March 28th, 2016

Natural over artificial, says Tillamook Ice Cream. As a part of its movement towards taking the “fake” out of its products, the company has a newly updated ingredient list to smooth out its variety of ice creams.

“We know you value simplicity in your food,” said Tillamook in a press release. “That’s why Tillamook Ice Cream is now made with egg yolks and plant-based ingredients to deliver the smooth, really creamy taste you love with even less ingredients.”

Tillamook

In a seamless move with its Dairy Done Right campaign, Tillamook announced that it’s substituted some of the less recognizable ingredients from its ice cream in favor of a more natural and reader-friendly foundation.

The removal of microcrystalline cellulose, cellulose gum, mono and diglycerides, polysorbate 80, and carrageenan will be completed in all flavor recipes by mid-2016 with a transition to the natural-base ingredients.

Tillamook says that each recipe will still contain the same taste and high-quality that they ensure with each flavor confection. 

Continue to check back in to DeliMarket News for more sugary sweet news and updates. 

Tillamook