Premium dairy product provider Vermont Creamery has introduced plans to add new fresh goat cheese flavors to the company’s growing lineup of high-quality cheeses and butter.
“In the 34 years since we made our first fresh chèvre, Vermont Creamery has grown while staying true to our core values,” said Adeline Druart, President, in a company press release. “As we expand our offerings, high-quality, unique ingredients remain a focus of our innovation efforts. The search for the newest flavor selections was rigorous, and the result is an elevated collection of fresh goat cheese that’s made in Vermont.”
The company is adding three new 4 oz chèvre logs in unique flavors including:
Vermont Creamery’s latest flavors join its preexisting line of 4 oz chèvre logs, including: Classic, Herb de Provence, Cranberry, Orange & Cinnamon, and Three Peppercorn. New flavors will become available at select retailers nationwide on April 1, 2018.
For more on fresh food offerings in the dairy, deli, and bakery space, keep reading Deli Market News.