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Vermont Creamery Wins 7 World Cheese Awards— Bonne Bouche and Bijou Take Gold

Vermont Creamery Wins 7 World Cheese Awards— Bonne Bouche and Bijou Take Gold


WEBSTERVILLE, VT
Tuesday, November 6th, 2018

Celebrating international recognition and several awards, including two gold medals, Vermont Creamery is coming home from the World Cheese Awards victorious on many counts.

Adeline Druart, President, Vermont Creamery“It is a great honor to be recognized seven times over by the Guild of Fine Food, especially amongst so many outstanding cheesemakers,” said the company’s President, Adeline Druart. “Behind these accolades is a truly dedicated, passionate team of makers committed to perfecting their craft as we continue to grow our business.”

A record-breaking 3,472 cheeses from 30 countries lined up in the judging hall in Bergen, Norway’s Grieghallen on November 2, according to a press release, with an international panel of 235 experts from 41 nations to determine the victors.

Vermont Creamery's Bonne Bouche took home a Gold Award at the World Cheese Awards held in Bergen, Norway, last week

Taking home seven total awards at the annual competition this year, Vermont Creamery’s titles included:

  • Bonne Bouche - Gold
  • Bijou - Gold
  • Herb Goat Cheese - Silver
  • Coupole - Bronze
  • Classic Goat Cheese - Bronze
  • Pepper Goat Cheese - Bronze
  • Cranberry Orange & Cinnamon Goat Cheese - Bronze

This year marked Bonne Bouche, Bijou, and Classic Goat Cheese’s third World Cheese Award, and the fourth for the company's Coupole.

The World Cheese Awards has brought together cheesemakers, retailers, buyers, consumers, and food commentators worldwide for over three decades. To view the full results from this milestone global event, visit https://gff.co.uk/.

And for the latest coverage on the World Cheese Awards, keep reading us here at Deli Market News.

Vermont Creamery


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