Atalanta - Chimay - The best kept secret Belgium has been keeping
Wella Bar
Wisconsin Milk Marketing Board's Latest Grate. Pair. Share. Offers Cheese-Focused Usage Tips

Wisconsin Milk Marketing Board's Latest Grate. Pair. Share. Offers Cheese-Focused Usage Tips


MADISON, WI
Tuesday, October 3rd, 2017

Autumn is a time for community, celebration, and Wisconsin cheese! With football season, National Pizza Month, and Thanksgiving on the calendar, the new Harvest issue of Grate. Pair. Share., an online magazine from the Wisconsin Milk Marketing Board (WMMB), is filled with creative ways to celebrate harvest season and put Wisconsin cheese on the table.

Suzanne Fanning, Vice President of Marketing Communications, WMMB“We’re thrilled to bring some of our favorite seasonal Wisconsin traditions to people across the country with everyone’s favorite ingredient – Wisconsin cheese,” said Suzanne Fanning, WMMB Vice President, Marketing Communications. “The mouth-watering recipes and videos in this issue will take you from tailgate to Halloween to Thanksgiving and beyond.”

In honor of National Pizza Month in October, this issue is packed with recipes, tips, and more for pizza lovers, including a tour of Wisconsin’s pizza farms, according to a recent press release. Learn to make homemade cheese blends and pair them with perfect toppings, and get tips and recipes for the ultimate at-home pizza party from blogger Jonathan Melendez of The Candid Appetite.

Fiesta Pizza with Queso Blanco

Tailgaters and football fans seeking new ideas to wow guests at game day gatherings also have something to look forward to in this issue. Fans of every team can all agree on an epic tailgate spread packed with Wisconsin cheese and heart pairings, as well as a Cheesy Chicken Enchilada Dip and Bacon Sriracha Football Cheese Ball.

Bacon Sriracha Football Cheese Ball

It’s never too early to start planning the Thanksgiving menu, and this issue includes innovative, cheese-filled recipes and accompanying videos from WMMB’s Wisconsin To Table video series for Thanksgiving sides like Kale Gratin Stuffed Squash and Roasted Squash Salad. And save plenty of room for desserts with recipes for Caramel Pecan Tarts with Parmesan Walnut Crust, Spiced Cake Roulade with Mascarpone Cream Cheese Frosting, and a Pumpkin Ricotta Cheesecake with Caramel Corn Topping.   

There’s always a good reason to enjoy Wisconsin cheese, but if you need an excuse, autumn provides plenty.  For more news like this, check back with Deli Market News for the latest.

Wisconsin Milk Marketing Board