Black Kassel - Snack like Royalty
Montchevre: Celebrating Goat Cheese as it Should Be
Lactose-Free Bries
keep customers thrilled and coming back for more

Wisconsin Milk Marketing Board's Rachel Kerr Talks Trends, Treats, and More


SAN FRANCSICO, CA
Tuesday, February 7th, 2017

The Wisconsin Milk Marketing Board’s (WMMB) members are serving up bold flavors and convenient new options this year. The non-profit promoter of Wisconsin cheese took to the Winter Fancy Food Show in San Francisco this year with an assortment of interesting new products made from the finest Wisconsin dairy.  

Rachel Kerr, Public Relations Manager, WMMB

"It all starts with great milk,” notes Rachel Kerr, Public Relations Manager for the WMMB. “Take that and blend it with high-quality cheese making, and you have an amazing product that people can feel good about.”

Rachel notes the profusion of unique flavors and innovative formats that Wisconsin cheesemakers have to offer.

“We’ve been seeing a lot of big and bold flavors from a variety of our Wisconsin cheesmakers. For example we’ve seen hot Buffalo cheese curds, a taco flavored cheese curd—really unique flavors like a juniper-infused blue cheese.”

With a number of innovative dairy products to showcase, including Sincerely Brigitte’s grab-n-go salad toppings and snack sticks, and a full complement of varieties—from piquant young cheeses to complicated, aged selections—the WMMD should have no problem promoting Wisconsin’s best.

Check out the full video above for Rachel’s take on Wisconsin’s bountiful cheese offerings, and stay tuned to Deli Market News for more on the deli, dairy, and bakery industries. 

Wisconsin Milk Marketing Board


Black Kassel - Snack like RoyaltyMontchevre: Celebrating Goat Cheese as it Should BeLactose-Free Brieskeep customers thrilled and coming back for more

Have a new product, press release or story idea?

Let us know

In This Story


The Dairy Farmers of Wisconsin is a non-profit organization funded entirely by Wisconsin's dairy farm families. Our goal is to increase the sale and consumption of Wisconsin milk and dairy products.

What a Chicken Wants: Windows, Wing Space, Outdoor Living, and More

Perdue Farms goes beyond the status quo and leads the way to enhance animal welfare standards.
View Press Release

Quick Access to Organic Commodity Prices Made Possible by Mercaris Partnership with DTN

DTN’s ProphetX solution will offer organic commodities data with The Mercaris Report.
View Press Release

Vienna® Beef Celebration Marks 125 Years as Chicago’s Favorite Hot Dog

Iconic hot dog brand welcomes governor and community for a Chicago-Style party.
View Press Release

Moo've Over, Yogurt: Kansas State University Students Win First Place in Dairy Council's New Product Competition

A new creamy protein-rich dairy drink has Kansas State University success written all over it.
View Press Release

Inc. Magazine Unveils Its 37th Annual List of America’s Fastest-Growing Private Companies—the Inc. 5000

For the 8th Time, Hissho Appears on the Inc. 5000, Ranking No. 3893. With Three-Year Revenue Growth of 91.7 Percent
View Press Release

WCMA Adds Staff as Member Services Expand

The association has welcomed Sara Schmidt as its new Office and Member Service Coordinator, working to support WCMA’s expanded array of benefits to member organizations.
View Press Release

Now It's Official! Flow is a Business Doing Good

BeeInventive, the company behind the multiple award-winning “honey on tap” FlowHive, is now a Certified B CorporationⓇ.
View Press Release

Hissho Among 2018 Middle Market Leaders

Hissho has just been named #8 among the 2018 Middle Market Leaders honorees by Charlotte Business Journal.
View Press Release

Halton Group Acquires U.S. Indoor Air Equipment Manufacturer

The acquisition makes the company a part of Halton's Foodservice business that specializes in professional kitchen environments.
View Press Release